Interior of Tizmiche restaurant at Zelune

Tizmiche Restaurant

Bacalar’s must-dine restaurant

At Zelune, we are dedicated to providing an exceptional and seamless dining experience for every guest. Our culinary team is pleased to accommodate any special dietary requirements, including vegan, gluten-free, and allergy-specific needs.

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Signature dish served at Tizmiche
Chef Octavio Santiago preparing a dish

Chef’s tasting experience

Discover a distinctive culinary experience led by Chef Octavio Santiago, where carefully selected ingredients, elegant presentation, and thoughtful techniques come together. Every dish is crafted to celebrate flavor, balance, and the pleasure of dining.

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Mayan cooking experience

Step into the world of Mayan cuisine and discover the stories behind its flavors. Guided by our chefs, you’ll prepare traditional recipes with fresh, local ingredients, creating an authentic culinary experience rooted in the heritage of the region.

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Dish inspired by Mayan cuisinePreparation with local ingredients
Wine service by the tableSignature dinner at Tizmiche

Lagoonlight dinner

An intimate dining experience by the lagoon, where exquisite flavors meet the tranquility of nature. Enjoy a carefully curated menu in a setting designed to make every moment memorable.

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Your table awaits

Discover thoughtful cuisine, beautiful surroundings, and moments made to be savored.

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